Every pint is 100% British, Every cow is well cared for. 

Creamy, smooth & full of flavour, resealable to keep your cheddar fresh.

Dried spaghetti pasta made from durum wheat semolina and wheat flour.

Made using selected British potatoes to ensure we get the best quality and flavour. A light batter coating creating the perfect crispy finish. 

Rich and creamy with a deliciously buttery taste. Perfect for folding into your Victoria sponge cake mixture, melting onto your jacket potatoes or spreading on your favourite toasted bread. Made with natural ingredients and free from palm oil.